How To Create A Restaurant Business Plan

How To Create A Restaurant Business Plan-39
Our Mission is to provide a unique and relaxing dining experience – similar to dining at home.We will strive to achieve this goal by: 1) by providing menu items incorporating quality ingredients at reasonable prices, and 2) we will be mindful of the well being of our customers and staff– treating each and everyone with dignity and respect – just like we would at our own home!This equates to around 2 per square foot in sales annually which positions THR as a highly desirable concept for ownership in a table service market where 0 to 5 per square foot is considered moderately profitable and therefore a good investment.

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The location will also require some additional renovation to update the lavatories and increase table space in the dining area.

The décor will feature wood accented chairs with blue and white checked table cloths.

The Traditional Home-Style Restaurant will be located 7950 Camp Bowie West Blvd, Fort Worth, Texas.

The restaurant will be wholly owned and operated by Jeff and Betty Wright.

Jeff Wright will be responsible for ordering, receiving and maintaining sufficient inventory to meet production demands.

Ordering schedules will be staggered with perishable products being ordered multiple times per week to preserve freshness.

In these organizations he held the positions of Assistant Manager and then General Manager.

Betty Wright received her Culinary Degree from the Art Institute in Dallas.

After graduation she was employed by a local chain restaurant and then at a Five Star Hotel in Dallas. With the high turnover of help for startup restaurants, we will rely on family to fill in where required until we are off the ground and making a profit.

THR will be organized as a sole proprietorship, wholly owned and operated by Jeff Wright d/b/a Traditional Home-Style Restaurant.


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