Essays On Obesity And Fast Food

Essays On Obesity And Fast Food-64
We can see a clear link between deprivation and the number of takeaways in an area, with the poorest areas of the country having far more takeaways than the richest areas.

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The fast food industry uses images of crisp green lettuce, juicy red tomatoes, and crunchy nutritious onions in its advertisements to lure the hungry American off their couch and into fast-food restaurants".

This unabashed seduction of the mouth and eyes, coupled with endorsements of celebrities (Britney Spears for Mc Donalds, BB King for Burger King, etc.), leads Americans to fast-food restaurants in droves.

Popping to the local takeaway to pick up a meal is something that many of us enjoy but we’re eating out and buying takeaways more often, rather than this being seen as an occasional treat. A fifth of adults and children eat takeaway meals at home once a week or more and 75% of people reported eating out or buying takeaway food in 2014 (compared to 68% in 2010).

Not all fast food is unhealthy but it can be high in calories, saturated fat and salt, plus low in fibre, fruit and vegetables – a recipe for trouble as we battle high levels of obesity in both children and adults.

Added to that, obese children living in more deprived areas are on average heavier, given their height, than obese children in less deprived areas.

Obesity is a complex problem that requires action across society including the food and drink industry, local and national government and the voluntary sector.With all the activity encompassed within these hours, many aspects of life are neglected.One of these aspects--the most important and vital one, in fact-- is self-nourishment.Clearly, the objectives of these advertisers have been met as they have been successful in attracting consumers by the millions and thus achieving enormous growth within the industry.However, the means by which advertisers attract these customers are deceitful. At a national level our social marketing campaigns and sugar, salt and calorie reduction of every day foods can make an impact, but just as important are local approaches which discourage sedentary behaviour and reduce easy access to calorie-dense food.PHE briefings like ‘Regulating the growth of fast food outlets’, ‘Active travel’ and the Town and Country Planning Association's ‘Planning Healthy Weight Environments’ resource are designed to prompt local action, and our ‘whole systems’ work with Leeds Becket University is looking at new interventions and solutions.It could be something as simple as a run away script or learning how to better use E-utilities, for more efficient work such that your work does not impact the ability of other researchers to also use our site.To restore access and understand how to better interact with our site to avoid this in the future, please have your system administrator contact [email protected] must eat foods that are healthy as well as conducive to optimal bodily function and survival.In an attempt to adequately nourish themselves, Americans have fallen victim to seductive fast-food advertising that falsely leads them to believe that fast-food is healthy; this is an unconscionable misrepresentation on the part of the advertisers and thus should be punished. "Advertising," the San Francisco Chronicle says, "is meant too woo the consumer.


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